Luis Sandoval- Rangel

As a Grill Cook at McDonalds, I prepared and cooked grilled dishes according to the menu and customer preferences. I ensured the grill station was clean, organized l, and fully stocked. I monitored cooking times and temperature to make sure food was fully cooked safely and tasted great. I also communicated with the kitchen team to ensure orders were completed accurately and on time, while maintaining high food quality.

As a Team Leader at KFC, I oversaw a team of 5 staff members ensuring efficient daily operations and excellent customer service. I coordinated team tasks and provided support to ensure a smooth dining experience. I trained new staff, helped them develop their skills, and resolved any issues quickly to keep the team motivated. Additionally, I worked closely with the kitchen and other departments to maintain an efficient workflow.