Luis Alejandro Munoz

Managed breakfast preparation and supply efficiently.

Server and organize special lunches according to the participants’ diets and other lunches

Monitored and enforced temperature standards.

Ensure compliance with hygiene and food safety protocols in the kitchen

• Assisted in food preparation by chopping vegetables and measuring ingredients for various recipes.
• Followed safety and sanitation guidelines to maintain a clean work environment.
• Supported chefs by organizing kitchen supplies and equipment efficiently.
• Learned proper cooking techniques under guidance of experienced culinary staff.

Managed breakfast preparation and supply efficiently.

Server and organize special lunches according to the participants’ diets and other lunches

Monitored and enforced temperature standards.

Ensure compliance with hygiene and food safety protocols in the kitchen

• Assisted housekeeping team with room turns and inventory management for linens and supplies.
• Responded promptly to guest requests, enhancing overall satisfaction through attentive service.
• Operated cleaning equipment safely, adhering to safety protocols and operational guidelines.