Luis Alfredo Bracamonte
Summary
Dynamic and detail-oriented Cook with experience at Ssp the Food Travel Experts, excelling in food preparation and maintaining high standards of cleanliness. Proven ability to multitask effectively under pressure, ensuring timely service and customer satisfaction. Skilled in food handling and organization, consistently delivering quality meals that enhance dining experiences.
Overview
7
7
years of professional experience
Work History
Cook
Ssp the Food Travel Experts
10.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Instawork
02.2022 - Current
Cook
Bistro Boudin
02.2018 - Current
Education
City College of San Francisco
San Francisco, CASkills
- Cooking
- Cleaning and organization
- Food handling
Languages
English
Limited Working
Timeline
Cook
Ssp the Food Travel Experts
10.2022 - Current
Cook
Instawork
02.2022 - Current
Cook
Bistro Boudin
02.2018 - Current
City College of San Francisco