Earving Rodriguez
Tucson,AZ
Summary
To leverage my skills and experience to take on greater responsibilities, contribute more strategically to the company’s success, and continue developing professionally into a leadership role.
Overview
9
9
years of professional experience
Work History
Custodian
Raytheon
Tucson, Arizona
07.2024 - Current
- Inspected exterior and interior of building for service issues and reported damages and needed repairs to supervisor.
- Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
- Stripped, sealed, finished and polished floors to maintain longevity and health.
- Serviced, cleaned and restocked restrooms.
- Checked and stocked inventory throughout facility to meet expected demands.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
Sales Associate/Manager
El Kiosko De Shaquille
Caney, PR
01.2016 - 03.2024
- Helped customers find specific products, answered questions, and offered product advice.
- Engaged customers in friendly, professional dialogue to determine needs.
- Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
- Answered incoming telephone calls to provide store, products and services information.
- Provided accurate information about products, prices and services.
- Developed trusting relationships with customers by making personal connections.
- Maintained cleanliness of store environment including floors, windows, displays.
- Restocked shelves as needed to ensure sufficient inventory levels.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Maintained up-to-date knowledge of store merchandise and policies.
- Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
- Organized stockroom shelves according to size, color or style.
- Analyzed, monitored, and maintained inventory.
- Restocked inventory as needed.
- Updated inventory records regularly.
- Verified accuracy of inventory counts.
- Stocked shelves with incoming inventory items.
- Documented new inventory stock.
- Monitored inventory levels throughout the shift.
- Handled inventory, including ordering supplies, stocking products, and conducting regular inventory checks.
- Organized warehouse storage areas by item type and category for easy access and retrieval of products.
- Assisted in unloading incoming shipments by manually lifting items off the truck and placing them onto a pallet.
- Inspected delivered items for damage or defects; returned unacceptable items to vendor immediately.
- Updated inventory records to reflect new stock levels.
- Coordinated with suppliers to reorder supplies and manage inventory replenishment.
- Maintained accurate and up-to-date inventory records.
Chef
Paella’s Live Bar & Grill
San Lorenzo, PR
01.2021 - 07.2022
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored quality, presentation and quantities of plated food across line.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Trained kitchen workers on culinary techniques.
Cook
La Concha Renaissance San Juan Resort
San Juan, PR
12.2016 - 08.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Associate of Arts - Culinary Arts
Instituto De Banca Y Comercio - Caguas
Caguas, PR01-2016
Skills
- Bilingual
- Adaptability
- Food Safety & Sanitation
- Team Leader
- Precision & Attention to details
- Time Management
- Inventory Control
- Costumer Service
- Equipment Maintenance
- Product Knowledge
- Stock replenishment
- Data entry
- Quality control
- Warehouse organization
- Ordering supplies
- Inventory control
- Material handling
- Systems and software expertise
- Record keeping
- Product knowledge
- Pallet jack handling
- Heavy lifting
- Shipping and receiving
- Labeling and sorting
- Inventory tracking
- Microsoft outlook
- Bookkeeping support
- Filing Electronically/ Paper Documents
Timeline
Custodian
Raytheon
07.2024 - Current
Chef
Paella’s Live Bar & Grill
01.2021 - 07.2022
Cook
La Concha Renaissance San Juan Resort
12.2016 - 08.2020
Sales Associate/Manager
El Kiosko De Shaquille
01.2016 - 03.2024
Associate of Arts - Culinary Arts
Instituto De Banca Y Comercio - Caguas