Summary
Overview
Work History
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Luis Orbegoso

Miami,FL

Summary

Driven culinary professional with a proven track record at Publix, showcasing exceptional customer service excellence and culinary creativity. Excelled in fast-paced environments, enhancing food presentation and team collaboration. Mastered culinary techniques and customer engagement, significantly contributing to team success.

Overview

3
3
years of professional experience

Work History

Front Service Clerk

Publix
Miami, USA
02.2022 - Current
  • Bagged items and loaded purchases into carts for customers
  • Restocked items in front lanes and end caps
  • Responded to questions about products and escorted clients to specific locations
  • Supported other team members through collaborative efforts, creating a positive work environment
  • Restocked bags at checkout stations regularly to ensure availability for all customers
  • Protected customer purchases, bagging items with care

Culinary Student

Robert Morgan Educational Center
Miami, USA
08.2021 - Current
  • Made breakfast food items and prepped foods using proper knife techniques
  • Followed sanitation and safety requirements to avoid cross-contamination and other bacteria/diseases
  • Demonstrated strong time management skills by completing tasks within deadlines
  • Able to work in a stressful, time sensitive scenarios, along with others around me
  • Operated kitchen appliances like mixers, blenders, and ovens safely and effectively
  • Gained knowledge of proper food handling procedures and safety regulations
  • Assisted head chef in preparing and cooking menu items

Line Cook

Chicken Guy!
Miami, FL
01.2025 - 01.2025
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.

Education

Culinary Student -

Robert Morgan Educational Center
Miami, FL
01.2025

Skills

  • Team collaboration
  • Culinary creativity
  • Adaptability
  • Accelerated Time management
  • Store maintenance
  • Customer engagement
  • Problem-solving abilities
  • Bagging techniques
  • Customer service excellence

Languages

English
Full Professional

Affiliations

  • Fishing
  • Cooking
  • Listening to Music

References

References available upon request.

Timeline

Line Cook

Chicken Guy!
01.2025 - 01.2025

Front Service Clerk

Publix
02.2022 - Current

Culinary Student

Robert Morgan Educational Center
08.2021 - Current

Culinary Student -

Robert Morgan Educational Center

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Luis Orbegoso