Summary
Overview
Work History
Education
Skills
Timeline
Generic

LUKAS OSORIO

BAKERSFIELD,CA

Summary

I'm currently a university student eager to gain some hands-on experience and learn new skills. I wanted to reach out to explore any potential opportunities with your organization.

I have a strong ability to multitask and bring a superior work ethic to any team I'm a part of. My teamwork, problem-solving, and organizational skills have been honed through various projects and assignments during my time at the university. I'm keen to take on any task, no matter how big or small, to help the team move forward and achieve our goals.

I'm a reliable and dedicated team player who approaches every challenge with a methodical and resourceful mindset. I'm confident that my positive attitude and willingness to learn will make a valuable contribution to your team.

If you have any openings, internships, or projects that could benefit from an enthusiastic and hardworking individual, I'd love to discuss how I can contribute. Thank you for considering my request. I look forward to the possibility of working together.

Overview

1
1
year of professional experience
2
2
years of post-secondary education

Work History

Study Abroad Program

Cal Poly Pomona, Landscaping Architecture Dept
06.2024 - 07.2024
  • I had the opportunity to collaborate with the Parisian landscape studio Coloco on an exciting project - the renovation of Parc des Olympiades in Val de Fontenay, an eastern suburb of Paris.
  • During the project, I worked on hands-on tasks such as designing and building outdoor furniture, creating upcycled sculptures, painting, planting, and composting. Additionally, I took on the role of group leader for high school students in the neighborhood, coordinating workshops with artists and other professionals affiliated with the project.
  • It was an incredibly rewarding experience that allowed me to grow both professionally and personally.

Culinary Student Worker

CenterPointe Dinning Commons
4 2023 - 06.2024
  • Facilitated the process of preparing, cooking, and serving food
  • Utilized customer service skills to accommodate clients with different nutritional needs.
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Received numerous positive reviews from customers for exceptional taste and presentation of dishes served.
  • Collaborated with fellow culinary staff members to ensure efficient workflows and smooth operations during peak hours.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.

Retail Sales Associate

Bath & Body Works
05.2023 - 08.2023
  • Built rapports with customers by communicating directly with them to assist in making their preferred purchases
  • Maintained a clean, neat, and operational environment to maximize sales with customers.
  • Greeted customers and helped with product questions, selections, and purchases.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Demonstrated expertise in various product categories resulting in becoming a go-to resource for customers seeking advice on product selection.

Education

Bachelor of Science - Industrial Engineering

California State Polytechnic University, Pomona
Pomona, CA
05.2022 - Current

Skills

Research abilities

Multilingual Proficiency

Cultural Adaptability

Documentation Management

Study abroad opportunities

Project-based learning

Fast Learner

Teamwork and Collaboration

Problem-Solving

Customer and client relations

Multitasking Abilities

Excellent Communication

Timeline

Study Abroad Program

Cal Poly Pomona, Landscaping Architecture Dept
06.2024 - 07.2024

Retail Sales Associate

Bath & Body Works
05.2023 - 08.2023

Bachelor of Science - Industrial Engineering

California State Polytechnic University, Pomona
05.2022 - Current

Culinary Student Worker

CenterPointe Dinning Commons
4 2023 - 06.2024
LUKAS OSORIO