
Highly driven individual with knowledgeable expertise on culinary foods. I have even considered in the past opening up my own sandwich shop. I have a lot of built up knowledge on plant care, like decreasing the use of pesticides for the sake of human health and well being, making me a possible candidate for either Kentucky Native cafe or Michler's Greenhouse.
Skills in Deli include being super fast with cooking, making sandwiches, and making snack trays.