Luke DeSario
East Hampton,NY
Summary
Reliable and dedicated Counter Server well-versed in taking orders, collecting payments and delivering food to guests. Knowledgeable about cleanliness standards, POS system operations and kitchen practices. Adept at handling common restaurant tasks such as serving, sweeping, garbage removal and order preparation with little supervision. Strong team player with good multitasking, organizational and conflict resolution skills. Dependable [Job Title] with strong conflict management and organizational skills. Well-versed in accurate cash handling and top-quality customer service. Enthusiastic about positively impacting business operations by maximizing customer satisfaction.
Overview
16
16
years of professional experience
Work History
Counter Server
Fierros Pizza Restaurant
04.2011 - 09.2021
- Helped customers choose items based on menu options, dietary needs and preferences.
- Packaged and delivered to-go orders and trays for guests leaving restaurant.
- Managed multiple tasks in high-volume environment.
- Maintained sanitation of restaurant by mopping and sweeping floors, washing counters and disposing of trash.
Kitchen Helper
Outback Steakhouse
01.2009 - 07.2010
- Cleaned and organized kitchen stations to promote team efficiency.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
Busser
Bonefish Grill Restaurants
03.2008 - 05.2010
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Bar Back
Blue Parrot Restaurant
05.2005 - 09.2007
- Restocked ice, condiments and snacks.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Replaced empty kegs and soda syrups.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Education
Associate of Arts - Business Administration
06.2010
Skills
- Counter Restocking
- Washing and Storing Dishes
- Cleaning and Organization
- Safety Precautions
- Customer Needs Assessments
- Front Counter Work
- Health Department Regulations
- Product Knowledge
- Suggestive Selling
Photography
Turned passion into a side profession. Have been behind the camera for 10+ years. Currently sell work in local shops
Timeline
Counter Server - Fierros Pizza Restaurant
04.2011 - 09.2021
Kitchen Helper - Outback Steakhouse
01.2009 - 07.2010
Busser - Bonefish Grill Restaurants
03.2008 - 05.2010
Bar Back - Blue Parrot Restaurant
05.2005 - 09.2007
Palm Beach State College - Associate of Arts, Business Administration
Similar Profiles
Niria QuintanaNiria Quintana
Office Manager at Fierros Tire ShopOffice Manager at Fierros Tire Shop
Cynthia SolanoCynthia Solano
Assistant Accountant at Christepher Fierros ServicesAssistant Accountant at Christepher Fierros Services
Anshika KaushalAnshika Kaushal
Restaurant Staff at Pizza Pizza RestaurantRestaurant Staff at Pizza Pizza Restaurant