
Detail-oriented hospitality professional with hands-on experience in customer service, food safety, and inventory management. Strong organizational and time management skills drive efficient operations and uphold service standards. Experienced in staff training and maintaining cleanliness in guest areas. Committed to compliance with health and safety regulations while delivering prompt service in fast-paced environments. Adaptable hospitality worker with a strong background in food safety, supply restocking, and guest relations. Skilled in keeping inventory organized, supporting team efficiency, and helping deliver a clean, high-quality guest experience.