Luke Shinde

As a customer service representative, I have performed the following duties:

• Delivered friendly and welcoming services according to store policy.
• Participated in security awareness and anti-theft observation duties.
• Resolved customer concerns quickly and efficiently, while ensuring satisfaction to the best of my ability.
• Maintained community engagement by interacting with customers and assisted by providing information, and maintaining a positive surrounding environment.
• Maintained a positive and enthusiastic presence in a fast-paced environment while adapting to changing situations.

As a cashier, I have performed the following duties:

• Processed customer purchases efficiently while maintaining accuracy and professionalism.
• Provided friendly, helpful service to enhance customer satisfaction.
• Handled cash, card transactions, and returns in accordance with company policies and security policies while observing any potentially suspicious behavior.
• Maintained a clean and organized checkout area during busy store hours as per the high standards of Stew Leonard’s.
• Used observation skills to report suspicious customer behavior while maintaining strict store policies.

As an intern at the United States Probation Officers, I performed the following duties:

• Assisted probation officers with case file organization, documentation, and administrative tasks in a timely manner to meet any potential deadlines.
• Observed court proceedings and gained exposure to federal judicial processes while paying attention to important details.
• Supported routine office operations, including data entry and record maintenance regarding pre-sentence reports and additional supporting paperwork.
• Gained firsthand experience with offender supervision procedures and federal compliance standards while following up with any calls regarding arrests that were made.

As a deli clerk, I performed the following duties:

• Paid strict attention to detail while rotating products on shelves to ensure proper handling procedures.
• Organized ingredients and restocking supplies to prepare for high-volume working environments.
• Interacted with communities and assisted in basic needs while maintaining a professional demeanor in a busy environment.
• Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
• Focused on maintaining high standards of customer service during high-volume work shifts and fast-paced operations.

As a cook, I performed the following duties:

• Adhered to food safety standards when storing and preparing foods while properly maintaining inventory standards.
• Paid attention to detail while checking orders for the correct quantity and quality of items being ordered in busy work environments.
• Cleaned kitchen equipment, surfaces, utensils, and dishes as per store policies to ensure cleanliness in a timely and efficient manner.
• Prepared meals in accordance with company standards and requirements to meet or exceed expectations of customers.