I have solid industry background and proven experience in contributing to successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
4
4
years of professional experience
Work History
Line Cook
Sunny’s Steakhouse
Miami, FL
10.2025 - Current
Grilled meats and seafood to customer specifications.
High Volume (600 Covers per night)
Sous Chef
Kaori Miami
Miami, Fl
03.2024 - 10.2025
Management Tasks:
Ordering/Inventory
Schedule/Labor
Menu Development
Expo
Butchery
Achievements:
Michelin Guide Recommended 2024-2025
Chef De Partie
Le Jardiner
Miami, FL
03.2023 - 02.2024
Awarded 1 Star on the Florida Michelin Guide
Maintained well-organized mise en place to keep work consistent.
Plated meals paying special attention to garnishes and overall presentation.