Luz Barillas
Fifty Avenue Restaurant Group
Las Vegas,NV
1
Language
23
years of professional experience
Dynamic line cook with extensive experience at Denny's Restaurant, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through exceptional service and attention to detail. Skilled in food safety standards and team coordination, consistently delivering high-quality dishes while maintaining a clean and efficient kitchen environment.
Work History
Line Cook
11 Years 3 MonthsCook , prepare and clean the food followed the recipe,
Line Cook
5 Years 2 MonthsCook prepared food followed the recipe, clean and restock the kitchen
Line Cook
5 Years 8 MonthsCook, prepare the food followed the recipe, costumer serving
Dennys Restaurant
3 Years 7 MonthsCook prepared serving food according to the recipes, clean and restock the kitchen
Cabo Rico Mex Restaurant
1 Year 11 Months- Led cadet formations, ensuring disciplined movement and adherence to drill standards.
- Supervised daily uniform inspections, correcting appearance and readiness issues.
- Coordinated assigned duties, maintaining order during training, events, and routine activities.
- Enforced safety protocols, reducing risks during physical training and equipment handling.
- Communicated instructions clearly, supporting cadets through drills and task transitions.
- Monitored attendance and conduct, escalating concerns to leadership when needed.
- Assisted with training preparation, organizing materials and positioning personnel efficiently.
- Modeled professional conduct, reinforcing accountability, teamwork, and respect across cadet ranks.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Customer service
Reliable and trustworthy
Active listener
Food preparation
Problem-solving
Food safety knowledge
Team coordination
Food safety
Cleanliness standards
Kitchen sanitization
Knife skills
Kitchen station setup
Kitchen sanitation
Following cooking methods
Deep fryer operation
Kitchen organization
Quality control
Kitchen operations
Line management
Grilling techniques
Ingredient preparation
Food safety standards
Server communication
Meat cutting
Frying techniques
Food allergen safety
Food presentation
Food plating
Food storage
Portion control
Food storage procedures
Equipment maintenance
Stock rotation
Crew training
Menu item memorization
Portioning
Back of house operations
Kitchen equipment management
Ingredients measuring
Allergen awareness
Line station oversight
Food rotation
Recipe adherence
Ingredient inspection
Recipe adaptation
Ingredient stocking
Languages
English, Spanish
Professional Working
Timeline
Line Cook
Dennys Restaurant
08.2021 - CurrentRead More
Line Cook
Fifty Avenue Restaurant Group
02.2021 - CurrentRead More
Line Cook
Tuscany Suites & Casinos
09.2007 - 12.2018Read More
Cabo Rico Mex Restaurant
Cabo Rico
05.2004 - 04.2006Read More
Dennys Restaurant
Mancha Group
06.2003 - 01.2007Read More
INSO
High School Diploma
Read More