Summary
Overview
Work History
Education
Skills
Certification
Skills Languages
Timeline
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Luz M. Jimenez

Hallandale,FL

Summary

Skilled Barista specializing in espresso operation and beverage crafting. Enhances customer satisfaction in fast-paced environments through effective communication and innovative beverage customization. Fosters team collaboration and resolves challenges to deliver exceptional service.

Overview

1
1
Certification
7
7
years of professional experience

Work History

BARISTA CASHIER

Dammiano's Cafe
Fort Lauderdale, Florida
07.2024 - 07.2026

Prepared and served various coffee beverages, including lattes, cappuccinos, and espressos.

Processed customer orders and payments using cash register toast system.

Delivered exceptional customer service by greeting patrons and providing menu recommendations.

Maintained cleanliness and organization of coffee shop, including counter and seating areas.

Ensured food safety compliance to maintain quality and freshness of products.

Assisted in inventory management by restocking supplies as necessary.

BARISTA CASHIER

Cuban Cafe Hollywood Circle
Hollywood, Florida
07.2021 - 01.2024
  • Prepared and served diverse coffee beverages, enhancing customer satisfaction.
  • Operated espresso machines and coffee equipment efficiently and safely.
  • Created complex, hand-crafted beverages based upon customer preferences.
  • Assisted customers with menu selections and provided product recommendations.
  • Engaged with customers, fostering a welcoming atmosphere that encouraged repeat visits.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Developed expertise in specialty coffee recipes, improving beverage quality and customer experience. for specialty coffee beverages and seasonal offerings.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.

GELATO SCOOPER CASHIER

Tasta Gelato
Hollywood, Florida
03.2019 - 08.2022
  • Served gelato with care, ensuring a delightful experience for customers.
  • Operated production equipment while complying with safety standards at all times.
  • Prepared a variety of coffee beverages and specialty drinks per company recipes.
  • Processed customer transactions efficiently, maintaining accuracy under pressure.
  • Maintained cleanliness of checkout area to meet company presentation standards.
  • Monitored inventory and restocked supplies regularly to prevent shortages.
  • Created appealing product displays to drive sales of specific flavors.
  • Provided constructive feedback on flavors based on customer preferences.

Education

Bachelor’s degree - Marketing

Universidad Nacional Experimental Simon Rodriguez
Caracas Venezuela
01-2009

Associate degree - Marketing

Universidad Nacional Experimental Simon Rodriguez
Caracas, Venezuela.
01-2004

Skills

  • Espresso operation
  • Beverage preparation and crafting
  • Recipe development and customization
  • Customer relationship management
  • Point of sale systems
  • Food safety compliance
  • Menu planning and coffee knowledge
  • Order management and task prioritization
  • Effective communication skills
  • Problem solving strategies
  • Staff training and shift coordination
  • Team collaboration and engagement
  • Creativity and adaptability
  • Fluency in English and Spanish
  • Microsoft Office proficiency

Certification

  • University of Central Florida, Community English program. Advanced level. 05/22
  • Universidad Central de Venezuela, Social Media Management Diploma, 05/22
  • Dr. Sears Health Institute, Health Coach Certificate, 05/19
  • Universidad Pedagogical Experimental Libertador, Diploma in Teaching Higher Education, 05/11

Skills Languages

Fluent in Spanish, Fluent in English.

Timeline

BARISTA CASHIER

Dammiano's Cafe
07.2024 - 07.2026

BARISTA CASHIER

Cuban Cafe Hollywood Circle
07.2021 - 01.2024

GELATO SCOOPER CASHIER

Tasta Gelato
03.2019 - 08.2022

Bachelor’s degree - Marketing

Universidad Nacional Experimental Simon Rodriguez

Associate degree - Marketing

Universidad Nacional Experimental Simon Rodriguez
Luz M. Jimenez