Luz Margot Napan
Beaverton,OR
Summary
Dynamic and highly motivated culinary professional with extensive experience at Spitz Mediterranean Restaurant. Proven ability to enhance kitchen productivity through effective time management and attention to detail. Skilled in food preparation and safety, consistently maintaining cleanliness standards while reducing waste and improving workflow efficiency. Committed to delivering exceptional quality in every dish.
Overview
3
3
years of professional experience
Work History
Line Cook
Spitz Mediterranean Restaurant
Hillsboro, OR
07.2025 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
- Assisted in inventory management, tracking ingredients to minimize waste and ensure freshness.
- Collaborated with team members to execute meal service during peak hours effectively.
- Implemented process improvements for food prep workflow, increasing overall kitchen productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Prep Cook
Baes Fried Chicken
04.2023 - 03.2025
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient kitchen operations.
- Maintained cleanliness and organization of workstations to adhere to food safety standards.
- Assisted chefs in cooking processes, contributing to timely meal preparation and service.
- Collaborated with team members to streamline workflow and enhance overall kitchen efficiency.
- Implemented proper storage techniques for food items, reducing waste and maintaining freshness standards.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Active listener
- Food preparation
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Kitchen organization
- Quality control
- Stock rotation
- Food rotation
Timeline
Line Cook
Spitz Mediterranean Restaurant
07.2025 - Current
Prep Cook
Baes Fried Chicken
04.2023 - 03.2025