Summary
Overview
Work History
Education
Skills
Timeline
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Lydell Dewberry

Hillsborough,NJ

Summary

Results-driven senior executive with a forward-thinking approach, dedicated to achieving company success and fostering competitive growth. Proven track record in team leadership, profitable operations management, and revenue development. Over 10 years of experience in the Long-Term Care industry, coupled with 5 years of entrepreneurial expertise. Skilled in business planning, change management, and strategic decision-making.

Overview

11
11
years of professional experience

Work History

General Manager

360 Painting Of Edison
12.2022 - Current
  • Led day-to-day operations, managing sales and production
  • Initiated lead generation programs and tracked key performance indicators
  • Recruited, interviewed, and hired staff, ensuring high-quality work and customer satisfaction
  • Controlled material and labor costs, reported to the President.

Director of Project Management

Brielle Group LLC
05.2017 - 12.2022
  • Negotiated contract terms, managed partnerships, and handled conflicts
  • Collaborated with builders and architects to determine project specifications
  • Developed and maintained a professional network within the industry
  • Purchased materials and equipment, ensuring projects met budget and timelines
  • Supervised laborers, providing guidance for project safety and quality.

Director of Food and Nutrition Operations

Lincoln Park Care Center & JDT Resorts Rehabilitation Center
02.2016 - 06.2017
  • Managed multiple facilities with 600 patients, reporting directly to the COO
  • Oversaw a multi-million-dollar budget and an extensive team of professionals
  • Ensured compliance with local, state, and federal laws and regulations
  • Coordinated updates and reviews of menus and food supply orders
  • Developed nutrition plans addressing individual patient needs and dietary restrictions.

Director of Food and Nutrition

Care One
01.2015 - 02.2016
  • Adhered to food safety regulations and oversaw meal preparation and service
  • Investigated trends in dietary practices and adapted techniques for efficiency
  • Maintained budget compliance and accurate records and reports
  • Reviewed and evaluated the work performance of dietary personnel.

Assistant Director/Executive Chef

Genesis Healthcare
01.2013 - 01.2015
  • Trained and developed culinary and service staff on proper techniques
  • Monitored food safety regulations, supervised personnel, and oversaw tray line distribution
  • Maintained accurate records and reports, actively solving problems to improve the food service program
  • Managed business operations, inventory control, and customer service for the restaurant.

Education

Culinary Arts Certification -

San Antonio, TX
01.2009

Associate of Arts degree program -

Cranford, NJ
05.2005

High School Diploma -

Union, NJ
06.2003

Skills

  • Board Oversight
  • Financial Management
  • Annual Planning
  • Employee Motivation
  • Complex Problem-Solving
  • Business Development
  • Operational Analysis
  • Profit and Loss Management
  • Investor Relations
  • Relationship and Team Building
  • Policy Development
  • Effective Communication
  • Change and Growth Management
  • Public Speaking
  • Executive Leadership
  • Strategic Planning
  • Business Analysis
  • Culinary Experience
  • Forecasting
  • Purchasing
  • Budgeting

Timeline

General Manager

360 Painting Of Edison
12.2022 - Current

Director of Project Management

Brielle Group LLC
05.2017 - 12.2022

Director of Food and Nutrition Operations

Lincoln Park Care Center & JDT Resorts Rehabilitation Center
02.2016 - 06.2017

Director of Food and Nutrition

Care One
01.2015 - 02.2016

Assistant Director/Executive Chef

Genesis Healthcare
01.2013 - 01.2015

Culinary Arts Certification -

Associate of Arts degree program -

High School Diploma -

Lydell Dewberry