Automation Engineering Technician student with customer service and fast-pace work experience. Interested in automation and manufacturing, bringing strong communication, problem-solving, teamwork skills, and organizational skills. Eager to gain hands-on experience and continue developing technical skills in automation and electrical systems.
Work History
EEA
2 Years 11 Months
UnitedHealth Group | 08.2023 - 07.2026
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Served as primary contact for employer group inquiries
Excellent communication skills, both verbal and written.
Coordinated with internal teams to ensure accurate benefit records
Managed time efficiently in order to complete all tasks within deadlines.
Kitchen Worker
4 Years 10 Months
Menomonie School District | 07.2015 - 05.2020
Prepared and served nutritious meals following dietary guidelines and safety standards.
Operated kitchen equipment, ensuring proper maintenance and sanitation practices were followed.
Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
Assisted in inventory management, monitoring stock levels, and minimizing waste through effective resource allocation.
Trained new staff on food safety protocols and kitchen procedures to maintain high operational standards.
Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
Kitchen Worker
4 Years 3 Months
Elk Mound School District | 07.2011 - 10.2015
Conducted quality checks on food items prior to service, ensuring consistency in taste and presentation.
Implemented menu changes based on seasonal availability, improving meal variety for students.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Facilitated communication between kitchen staff and administrative personnel to address dietary needs effectively.