Lyndon Marshall
Albuquerque
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Skilled in maintaining clean, sanitary kitchen environments to support healthy food preparation and superior customer service. Experience includes washing dishes, cleaning cooking stations, and sanitizing food areas. Known for ability to work efficiently under pressure. Contributed to improved kitchen workflows and cleanliness standards in previous roles.
Overview
3
3
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Dishwasher
Suboi Bar & Grill
Albuquerque
06.2023 - 01.2024
- Maintained cleanliness of dishes, utensils, and kitchen equipment throughout shifts.
- Assisted kitchen staff by sorting and organizing clean dishware and cutlery.
- Operated industrial dishwashing machines efficiently to ensure sanitation standards.
- Ensured a clean and organized kitchen environment by washing and storing dishes efficiently.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
Custodian
ABQ BioPark Zoo
Albuquerque
10.2022 - 04.2023
- Cleaned floors, restrooms, and common areas to maintain sanitation standards.
- Operated cleaning equipment including vacuums and floor scrubbers efficiently.
- Stocked cleaning supplies and maintained inventory levels for daily operations.
- Inspected facilities for cleanliness and reported any discrepancies to management.
- Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
Cook
Golden Carrol
Albuquerque
02.2021 - 10.2022
- Prepared diverse menu items following standard recipes and procedures.
- Operated kitchen equipment safely and efficiently to ensure proper food preparation.
- Maintained cleanliness and organization of kitchen areas to meet health standards.
- Assisted in training new kitchen staff on safety and cooking techniques.
- Monitored inventory levels and reported shortages to management promptly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Managed portion control using correct utensils during preparation and plating.
Education
GED
Albuquerque, NMSkills
- Customer service
- Team collaboration
- Inventory management
- Food safety
- Time management
- Training and development
- Cleaning procedures
- Strong work ethic
- Customer service excellence
Certification
Construction,Framing,Dry Wall Certificate
Timeline
Dishwasher
Suboi Bar & Grill
06.2023 - 01.2024
Custodian
ABQ BioPark Zoo
10.2022 - 04.2023
Cook
Golden Carrol
02.2021 - 10.2022
GED