Lynett Cox

• Built strong relationships with clients through regular communication updates on campaign progress.
• Develop and execute marketing strategies to promote products. - Manage social media accounts and create engaging content.
• Coordinate promotional events and campaigns to increase brand awareness.

This is a family owned farm and do this on my free time.

• . Receives and processes all requisitions for field trip transportation; reviews requisition for proper authorization, date stamps, logs and distributes notification of confirmation/denial to the user, Accounting Department and appropriate Transportation Department offices.
• Assists schools in the scheduling of field trips as needed.
• Determines appropriate bus driver to assign field trip; prepares trip information documents and forwards to assigned School Bus Driver; confirms driver's availability and arranges for a replacement if necessary.
• Confirms users cancellations and informs transportation operations and driver personnel of cancellation or reassignment.
• Reviews operations documents maintained by drivers and records total trip mileage and trip time information.
• Prepares invoices from operations documents and submits same to the Accounting Department and user and provides departmental payroll clerks with driver trip time information.
• Maintains information regarding field trips, trip requisitions, and invoices; prepares monthly and annual reports as required.
• Performs related work as required or as assigned.

• Trained and developed new testing team members and provided continuous mentoring.
• Developed automated testing to increase efficiency and accuracy of test procedures.
• Manage testing environment to mitigate outside variables and increase accuracy.
• Drafted reports to detail findings from testing phases.
• Monitored and evaluated educational programs to maintain high-quality performance objectives and standards.
• Communicated with parents to encourage active parental participate in education.

• Produced accurate office files, updated spreadsheets, and crafted presentations to support executives.
• Managed schedules, handled correspondence, and executed banking and bookkeeping tasks.
• Orchestrated conferences, including travel arrangements for speakers and attendees.

• Maintained stock levels of cups, lids, straws and condiments throughout shift.
• Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
• Managed opening and closing shifts kitchen tasks.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Practiced proper safety and sanitation standards.
• Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Followed classroom plans and reinforced core concepts in the absence of the primary teacher.
• Assisted students in developing lifelong learning skills and good study habits.
• Maintained classroom routines to support consistent schedules.