Crew member
Mia Pizza
05.2024 - 09.2024
- Use of industrial oven
- Use of industrial dishwasher
- Followed safety standards
- Food preparation (stocking, chopping, preparing dough, etc)
- Food handling
- Attention to detail
- Teamwork and collaboration
- Presentation of dining, kitchen, food, and drink
- Waiting tables
- Memorized food recipes
- Take orders (phone, doordash, in-store)
- Preparing take-out orders (labeling, calling out, storing)