Lynn Micheaux

Helped in setting up and taking down decor for requested events such as; weddings, birthday parties, proms, etc.

• Cross-trained to manage register and take incoming food orders via phone
• Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
• Assisted with inventory management by restocking supplies and monitoring product freshness.
• Collaborated with team members to streamline food preparation processes during peak hours.