Shift Leader
- Enhanced customer satisfaction by providing timely and efficient food service.
- Boosted sales through upselling menu items and suggesting daily specials to patrons.
- Collaborated with team members to deliver exceptional service during high-volume periods.
- Trained new employees
- Provided excellent customer service by addressing concerns promptly and professionally
- Contributed innovative ideas for seasonal menu changes that showcased fresh, locally sourced ingredients.
- Developed and maintained positive relationships with customers to enhance service.