Motivated career professional with experience in customer service and building relationships with emphasis on multitasking and meeting goals before deadlines.
Nutritional and specialty menu knowledge as per Canyon Ranch health philosophy, as well as the Ranch overall operation, activities
and services.
Perform setup and breakdown duties according to dinning room
standard operating procedures.
Portioning control following Canyon Ranch recipes and standards.
Extending exceptional service to guests and HOA.
Assessed, organized and documented guest/members data to
develop appropriate plan of care.
Bilingual (english and Spanish)