M Alpen
Pleasant View,USA
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Chef/Kitchen Manager
Summit Lounge
01.2024 - Current
- Oversaw ordering of food supplies and ensured freshness of all products used in the kitchen
- Established and maintained high standards of food quality, hygiene, and safety in the kitchen
- Maintained safe, sanitary work environment in compliance with health department regulations
- Engaged with guests directly at tableside during peak hours or upon request by management team
Executive Chef Manager
My Mamas Pantry & Convections
01.2022 - Current
- Oversaw inventory management, and supply ordering to maintain fully stocked kitchen
- Utilized culinary techniques to create visually appealing dishes
- Created and development menu
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety
Dietary & Dining Manager/Cook
Rocky Mountain Care
08.2021 - 01.2022
- Managed daily operations of the kitchen including scheduling shifts, assigning tasks
- Conducted training sessions for kitchen staff on proper food safety and sanitation regulations
- Assessed patient meal requirements according to individualized care plans
- Monitored food production processes to ensure compliance with health codes and regulations
- Maintained positive relationships between dietary staff members and other departments within the facility
Food Service & Dining Director/Chef
Covington Senior Living
03.2021 - 08.2021
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy
- Purchased food and cultivated strong vendor relationships
- Verified prepared food met standards for quality and quantity before serving to residents
- Visited with residents to inquire about satisfaction, quality and personal preference
Kitchen Manager/Cook
Shields Homestead
11.2018 - 03.2021
- Maintained accurate inventory of all food items, supplies and equipment to ensure efficient operations
- Promoted teamwork among employees by encouraging collaboration and offering support whenever possible
- Ensured compliance with local health department regulations regarding safe food preparation and storage practices
- Demonstrated excellent organizational skills in managing the daily operations of a busy kitchen
Kitchen Manager/Cook
Kids Kingdom Academy
08.2017 - 11.2018
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines
- Interviewed, hired and trained dietary personnel to provide optimal service
- Consulted with dietitians to plan menus appropriate for student needs
- Purchased food and cultivated strong vendor relationships
- Verified prepared food met standards for quality and quantity before serving
Education
Culinary Chef Training -
St Marys Community Kitchen
CFM - Culinary Management, Hospitality & Nutrition
IFSEA
Certificate - Food Safety Management & Sanitation
ANSI
Specialized Diet & Allergy Certification -
ANSI
Diploma - Business Management
International Institute of The Americas
Skills
- Kitchen Management
- Team Management
- Food Safety
- Nutritional knowledge
Certification
- Certified Dietary Manager, Present
- Food Handler Certification, Present
- CPR Certification, Present
- BLS Certification, Present
Assessments
- Cooking skills: Basic food preparation, Proficient, 05/01/24
- Workplace safety, Proficient, 05/01/24
- Food service: Customer situations, Proficient, 05/01/24
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Head Chef/Kitchen Manager
Summit Lounge
01.2024 - Current
Executive Chef Manager
My Mamas Pantry & Convections
01.2022 - Current
Dietary & Dining Manager/Cook
Rocky Mountain Care
08.2021 - 01.2022
Food Service & Dining Director/Chef
Covington Senior Living
03.2021 - 08.2021
Kitchen Manager/Cook
Shields Homestead
11.2018 - 03.2021
Kitchen Manager/Cook
Kids Kingdom Academy
08.2017 - 11.2018
- Certified Dietary Manager, Present
- Food Handler Certification, Present
- CPR Certification, Present
- BLS Certification, Present
Culinary Chef Training -
St Marys Community Kitchen
CFM - Culinary Management, Hospitality & Nutrition
IFSEA
Certificate - Food Safety Management & Sanitation
ANSI
Specialized Diet & Allergy Certification -
ANSI
Diploma - Business Management
International Institute of The Americas