Accomplished Food Service Professional with over 10 years of experience leading operations across hospital, childcare, catering, and high-volume food production environments. Proven ability to oversee daily food service operations, enforce strict sanitation and food safety standards, and deliver exceptional customer experiences. Adept at staff coordination, workflow optimization, and maintaining operational efficiency in fast-paced settings. Known for strong leadership, attention to detail, and the ability to build high-performing teams while ensuring consistent service quality and regulatory compliance.