Restaurant Hostess
Wings Etc
Goshen, IN
01.2021 - june2023
- Distributed menus to guests, led to tables and gave initial information about service staff or specials.
- Inspected dining and serving areas for cleanliness and proper setup.
- Directed patrons to lounges and waiting areas.
- Greeted incoming guests to escort to assigned dining area and present menus.
- Utilized POS system to total meal costs and add taxes for final bill calculation.
- Built positive relationships with other front-of-house and kitchen staff.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Stocked server areas with supplies before, during and after shifts.
- Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
