Mackenzie Owen

• Assisting with special projects related to custodial care as assigned by supervisor or manager.
• Providing support services for a variety of events including setup and breakdown assistance as needed.
• Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
• Ensuring all equipment is properly maintained and serviced regularly according to manufacturer guidelines.

• Maintained positive working relationships with fellow staff and teachers.
• Tutored students requiring extra help and gave additional practice work to help improve concept understanding.
• Managed student behavior in classroom by establishing and enforcing rules and procedures.
• Used videos, lectures and moderated discussions to engage students during class.
• Utilized technology-based learning tools to enhance classroom instruction.

• Reviewed class materials and discussed reading assignments, boosting comprehension.
• Asked key questions prompting specific student responses to assess tutoring session progress.
• Assisted students of varying skill levels with understanding and excelling in studies.
• Communicated affirmatively and promoted positive attitudes with every student.

● Responsibilities included: customer service, communication skills, inventory control, product management, teamwork, and time management

● Used the California Gas Company’s newest kitchen technology to prepare different desserts

● Preparing and serving food to guests ensuring that proper safety and sanitation principles were being followed Relied heavily on creativity, organization, customer service skills

• Responsibilities included: customer service, communication skills, cleaning the dining and kitchen area, taking in person and over the phone orders , teamwork, and time management
• Serving food to guests ensuring that proper safety and sanitation principles were being followed, relied heavily on organization, customer service skills

• Responsibilities included: customer service, communication skills, cleaning the dining and kitchen area, taking in-person and over-the-phone orders, teamwork, and time management.
• Serving food to guests, ensuring that proper safety and sanitation principles are being followed, relies heavily on organization, customer service skills.