Demonstrated exemplary customer service skills, including a professional telephone manner and excellent oral communication ability for all levels of patient interaction.
Correctly identified the appropriateness of appointment scheduling and directed emergent needs to the nurse manager for further triage.
Managed data entry and documentation in the Electronic Health Records (EHR) and other files.
Enhanced patient satisfaction by providing exceptional support and addressing concerns promptly.
Performed general office duties, including filing, copying, faxing, and assisting with mailings and special events.
Exited patients, collected payments, obtained referrals to specialists, and scheduled upcoming appointments when necessary.
Maintained accurate patient records, ensuring data confidentiality and HIPAA compliance.
Concession/Drink Server
Gillette Stadium
10.2022 - 07.2024
Utilized point-of-sale systems proficiently for order inputting, processing payments, and issuing receipts.
Maintained a clean and organized workspace, ensuring efficient food and drink service for guests.
Enhanced customer satisfaction by providing timely and accurate drink/food orders.
Efficiently managed high-volume orders during peak hours, maintaining excellent customer service standards.
Provided exceptional customer service, addressing any complaints or concerns promptly and professionally.
Assistant Manager
Three Sisters
01.2018 - 12.2020
Trained new team members and supported performance improvement.
Managed payroll data collection and submission.
Handled staff questions and addressed customer concerns and requests promptly.
Ensured product availability through regular ordering and trips to wholesale suppliers.
Supervised day-to-day operations to meet performance, quality and service expectations.
Developed strong working relationships with staff, fostering a positive work environment.
Team Member
Three Sisters
06.2017 - 10.2018
Operated multiple point of sale systems, managed cash and card transactions, ensured adequate change throughout shifts.
Maintained cleanliness, stocking, and safety of work and dining areas for staff and customers.
Prepared smoothies, espresso, and ice-cream orders efficiently.
Adapted to various front and back-of-house roles, often switching mid-shift as needed
Exhibited a friendly, professional, and accommodating attitude toward customers and colleagues.