Summary
Overview
Work History
Education
Skills
Timeline
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Macy Militello

Fairmont,MN

Summary

Reliable employee seeking summer work hours. Offering excellent communication and good judgment. Experienced several different areas of preparing food with over 5 years of experience in the food industry. Excellent reputation for resolving problems and improving customer satisfaction.

Overview

3
3
years of professional experience

Work History

Lift Operator

Mount Kato Ski Area
Mankato , MN
01.2024 - Current
  • Assisted passengers in loading and unloading safely from the lift.

  • Reported any mechanical issues to maintenance staff immediately.
  • Completed regular snow clearing duties around the base area as needed.
  • Established a friendly rapport with guests, providing information about activities available in the resort area.
  • Communicated effectively with fellow lift operators regarding changes in weather conditions or operational status of lifts.
  • Maintained knowledge of rules, procedures and policies regarding operating and riding lifts.
  • Answered guest questions about how to load and unload safety.
  • Greeted guests and addressed pertinent issues.

Cook

Channel Inn
Fairmont, MN
05.2021 - Current
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Produced multiple orders simultaneously during peak periods (over one hour wait) with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, keen on detail and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Planned work on orders so items served together finished cooking at same time.
  • Manage to complete orders with reservations of 50+ people within respectable time.

Education

High School Diploma -

Fairmont Jr./Sr. High School
Fairmont, MN
06-2022

Bachelor of Science - Aviation

Minnesota State University - Mankato
Mankato, MN
Current

Skills

  • Food plating and presentation
  • Food preparation and safety
  • Operations management
  • Kitchen equipment operation and maintenance
  • Effective planner
  • Strong attention to safe food handling procedures
  • Institutional and batch cooking
  • OSHA Compliance
  • Loading Dock Operations
  • Guest Assistance
  • Strong Work Ethic
  • Teamwork and Collaboration

Timeline

Lift Operator

Mount Kato Ski Area
01.2024 - Current

Cook

Channel Inn
05.2021 - Current

High School Diploma -

Fairmont Jr./Sr. High School

Bachelor of Science - Aviation

Minnesota State University - Mankato

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Macy Militello