Kevin Ramirez Flores
Henderson,NV
Summary
Bilingual culinary team member with recent wok and sushi experience and a strong background in line cooking and prep work. Brings steady organization, accurate ingredient handling, and calm performance during busy shifts while maintaining food safety, presentation standards, and efficient station management.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Wok Cook & Sushi Chef
Veggieatz
Henderson, NV
06.2026 - Current
- Wok Mastery: Executed high-heat wok cooking techniques to prepare flavorful stir-fries, noodles, and specialty dishes, maintaining consistent taste and texture.
- Sushi Preparation: Crafted and rolled a variety of traditional and contemporary sushi, achieving perfect rice consistency and precise ingredient placement.
- Specialized Knife Skills: Utilize advanced knife techniques for portioning raw fish, proteins, and delicate vegetable garnishes to optimize yield and presentation.
- Station Management: Managed and prepped wok and sushi stations, ensuring freshness and readiness of ingredients for peak service hours.
Food Prep & Wok Cook
Thai Basil Kitchen
Cumming, GA
10.2024 - 05.2026
- Line cooking: Cooked dishes efficiently during high-volume shifts, with precise visual presentation to support strong customer experience.
- Ingredient preparation: Prepped and marinated ingredients daily, following traditional Thai recipes and quality standards for consistent flavor and presentation.
- Team collaboration: Supported fellow line cooks during high-demand periods and special events to keep kitchen workflow and service continuity on track.
- Adapted quickly to shifting customer demands: Handled rapid order changes and modifications during peak service hours with calm, efficient response.
- Inventory & organization: Sorted, labeled, and rotated food storage items accurately to maintain organized stock areas.
- Safety compliance: Kept prep areas clean by following local health and safety protocols at all times.
- Equipment use: Operated commercial ovens and slicers safely according to manufacturer instructions.
Education
High School Diploma -
Denmark High School
Alpharetta, GA05-2025
Skills
- Sushi preparation
- Sushi rolling
- Wok cooking
- Sushi knife techniques
- Knife sharpening
- Food storage management
- Safety protocols
- Adaptable under pressure
Certification
Food Handler Card Southern Nevada Health District | Expires: 6/16/2029
Languages
English: Fluent, Spanish: Bilingual
Timeline
Wok Cook & Sushi Chef
Veggieatz
06.2026 - Current
Food Prep & Wok Cook
Thai Basil Kitchen
10.2024 - 05.2026
High School Diploma -
Denmark High School