Results-driven BOH leader with strong skills in cooking, team coordination, and maintaining high standards in fast-paced environments. Known for staying calm, focused, and solutions‑oriented during peak rushes while supporting line operations. I thrive and take initiative in high-pressure environments and guide teammates to maintain efficiency and quality — all while creating a positive work environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Manager
Klavon's Pizzeria and Pub
Mason, MI
06.2022 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized kitchen environment to enhance efficiency.
Developed strong working relationships with staff, fostering a positive work environment.
Collaborated with front-of-house management to streamline service delivery and guest satisfaction.
Monitored compliance with health regulations, maintaining high hygiene standards throughout the kitchen.
Resolved conflicts among staff promptly, fostering a positive work environment and teamwork.
Managed food preparation processes, ensuring consistently high-quality dishes for guests.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Handled large distribution orders and increases, ensuring inventory meets company standards whilst setting the kitchen up for success.