Goal-oriented to improve team productivity and maximize customer satisfaction. Proficient in managing back-end financial and administrative functions. Excel in fast-paced environments with motivational leadership style and a hardworking mindset.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Catering Chef
Self-employeed
Las Vegas, NV
01.2021 - 08.2022
Organized storage areas for food items purchased for catering services in accordance with health standards.
Coordinated delivery of food supplies to event venues on time according to schedule.
Provided guidance to staff regarding kitchen operations, equipment use, and safety protocols during catering events.
Ensured that all leftovers were stored properly following completion of a catered function.
Front Desk Manager
Quality Inn Hotel
Las Vegas, NV
03.2018 - 04.2020
Provided excellent customer service by addressing guest inquiries promptly and professionally.
Promoted loyalty programs to encourage repeat business from customers.
Supervised a team of 3 front desk agents ensuring tasks were completed efficiently and effectively.
Line Cook
WINGERS Roadhouse Grill
Winnemucca, NV
01.2016 - 07.2017
Maintained accurate records of daily production sheets including waste logs.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Assisted in prep work such as washing vegetables or butchering meat when needed.