Madelaine Arellano
Outback Steakhouse
West Des Moines,IA
7
years of professional experience
Dynamic Kitchen Manager with a proven track record at Outback Steakhouse, excelling in inventory management and staff training. Enhanced operational efficiency through effective labor management and cost control, resulting in minimized waste. Committed to food safety and delivering exceptional guest experiences, fostering a productive and motivated team environment.
Work History
Kitchen Manager
3 Years 2 Months- Led kitchen staff in daily operations, ensuring compliance with health and safety standards.
- Trained and mentored new team members on food preparation techniques and menu items.
- Implemented inventory control measures to minimize waste and optimize supply usage.
- Developed weekly staff schedules, enhancing productivity while maintaining labor cost efficiency.
Server
3 Years 4 Months- Delivered exceptional customer service to enhance guest satisfaction and loyalty.
- Managed efficient table turnover to maximize seating capacity during peak hours.
- Collaborated with kitchen staff to ensure timely food preparation and order accuracy.
- Trained new servers on menu offerings, service standards, and operational procedures.
Education
Associate of Arts - Business Management
Skills
Inventory management
Operations management
Food safety
Cost control
Labor management
Staff scheduling
Timeline
Kitchen Manager
Outback Steakhouse
04.2023 - CurrentRead More
Server
Outback Steakhouse
12.2019 - 04.2023Read More
Des Moines Area Community College
Associate of Arts from Business Management
Read More