Madeleine Vellandi

• Oversaw and assisted in daily setup of work area.
• Provided training and guidance to new lift operators on safe operating techniques.
• Operated lifts in all weather conditions and environmental conditions.
• Monitored lift lines and adjusted staffing levels as needed to reduce wait times.
• Assisted guests with any customer service issues to ensure operators could remain focused on their work.

• Operated POS terminals to input orders, take custom drink requests and accurately charge customers.
• Greeted customers, answered questions and recommended specials to increase profits.
• Prepared and served coffee, espresso drinks, blended coffees and teas.
• Worked well with my co-workers to maintain a positive work environment.

• Worked with hosts, bus persons and cooks to serve up food and drinks on time.
• Greeted customers, answered questions and recommended specials, wine and desserts.
• Worked as a host when hosts were unavailable.

Left position after restaurant closed for fire.

• Kept inventory of dock equipment and organized work areas.
• Filed paperwork and kept track of customer payments.
• Worked register during shift and counted register at the end of the day.

Seasonal Job