Madeline Carroll

• Provided exceptional customer service in a fast-paced dining environment.
• Managed multiple tables and prioritized guest needs efficiently.
• Coordinated with kitchen staff to ensure timely food delivery.
• Maintained cleanliness and organization of dining area throughout shifts.
• Upsold menu items to enhance customer dining experience and satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Took orders from customers accurately and in a timely manner.

As a camp counselor, I wore many hats! I supervise campers to ensure their safety, lead activities like sports, and arts and crafts, resolve conflicts, and create a fun and supportive environment. I was a role model and caregiver, making sure everyone has a blast!

As an infant teacher, I take on the role of shaping their young minds. I'm a caregiver who nurtures and supports babies' development! I create a safe and stimulating environment, feed and change diapers, plan activities to encourage motor skills and sensory exploration, and provide lots of love and attention. I'm like their home away from home for the little ones!

Being a carhop at A&W is just like a normal server, but we serve you at the car instead of at a table. I took orders from your car, brought your food on a tray that hooks to your window, and provided that classic drive-in experience with a smile. My job was to provide fast, friendly service, with a retro vibe!

Being the host at Siena meant I was the first and last impression for guests. I always made sure to greet them with a smile, manage the seating chart to balance the workload on servers, and handle phone calls and reservations. I often look to go orders and made it a priority to make sure all guests were comfortable while they waited, and to thank them as they left. Overall, I set the tone for their dining experience.