Driven by a results-focused approach, I leveraged my strong attention to detail and teamwork skills at Stevens Institute of Technology and Hillbilly's Cabin Restaurant. Enhanced student engagement by over 50% through innovative social media strategies and optimized kitchen operations, demonstrating exceptional multitasking and customer service abilities.
Overview
5
5
years of professional experience
Work History
Student Grader
Stevens Institute Of Technology
Hoboken, NJ
09.2023 - Current
Contributed to curriculum development by suggesting improvements based on observed student performance trends.
Increased efficiency in grading turnaround times through meticulous organization and time management skills.
Balanced multiple responsibilities, including coursework, and grading duties while maintaining a strong academic record.
Upheld academic integrity standards by vigilantly reviewing assignments for potential plagiarism or cheating incidents.
Leveraged subject matter expertise when reviewing student submissions, ensuring a thorough understanding of key concepts and principles.
Identified common errors among student submissions, allowing instructors to address specific areas of confusion during lectures or review sessions.
Maintained open lines of communication with faculty members to provide timely updates on grading progress and address any concerns related to student performance.
Social Media Manager
Stevens Institute Of Technology
Hoboken, NJ
01.2023 - Current
Increased student engagement through social media.
Boosted engagement rates with the creation of compelling and visually appealing content.
Optimized posting schedules based on platform-specific analytics to maximize content visibility.
Analyzed performance metrics to identify areas for improvement and optimize social media campaigns.
Collaborated with team members to develop creative campaigns for social media platforms.
Prep Cook, Host, Server, Caterer, Cook
Hillbilly's Cabin Restaurant And Catering
Morristown, TN
05.2019 - 07.2023
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Stocked inventory efficiently, enabling seamless transition between meal services.
Trained and assisted new kitchen staff members.
Prepared for and went on many caterings
Set up and broke down serving stations efficiently
Served food to guests
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Built relationships with customers to encourage repeat business.
Assisted servers in delivering exceptional service by quickly refilling drinks and attending to guest needs.
Enhanced customer satisfaction by promptly clearing and resetting tables after guests'' departure.
Optimized table turnover rates by swiftly removing used dishware, wiping down surfaces, and setting up for new guests.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Prepared food items in compliance with recipes and portioning control guidelines.