Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Regional Lead Baker
Hy-Vee Inc.
06.2022 - 11.2023
Produced consistently high-quality baked goods for customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Trained and supervised new employees on bakery operations and procedures.
Frosted and iced cakes, cupcakes, cookies, doughnuts, muffins, and coffee cakes.
Followed food safety standards when handling ingredients.
Packaged finished products for sale.
Trained new employees on bakery methods and procedures.
Replenished and rotated food items, following correct food cooling and storage procedures.