
Dynamic professional with a strong focus on patient care and hospitality. Skilled in time management and team collaboration, ready to enhance service efficiency and guest satisfaction.
I provided professional front-of-house service by promptly welcoming and seating guests, managing waitlists, and handling incoming calls during busy shifts. I supported servers by delivering menus running food to tables, while coordinating closely with kitchen staff to ensure an efficient service flow. Maintained cleanliness and organization of the host station and lobby, including cleaning and resetting tables and chairs; resolved customer inquiries effectively; anticipated guest needs; and assisted in training new hosts on service standards and procedures.
I provided comprehensive support to nursing staff by delivering direct patient care and assisting with daily comfort and hygiene needs, including mobility support and the use of ambulation devices. I monitored and documented vital signs and patient information accurately in electronic health records, promptly reporting any abnormal physical, mental, or emotional changes to the healthcare team in accordance with safety and abuse-reporting regulations. I helped maintain clean, organized patient care areas, ensured supplies were readily available, answered call lights promptly, assisted with dressing changes, patient transport, and specimen collection, and offered compassionate emotional support while communicating effectively and professionally with patients, families, and healthcare staff.
This is only a summer job since it's on Buckeye Lake. I did not work last summer because of my Nationwide schedule. I communicated effectively with hosts, bussers, and kitchen staff to ensure smooth and efficient service. I provided excellent customer service by greeting guests, answering questions, recommending specials, and taking accurate orders while managing timely delivery to tables. During peak hours, I prioritized tasks efficiently, supported team members with a positive attitude, maintained the cleanliness of the dining area, and completed opening and closing duties such as setting up the dining room and restocking supplies to support overall restaurant operations.