Madeline Long
Providence
Summary
Dynamic and results-driven professional with extensive baking expertise honed at Belleville Bakery. Proven ability in dessert presentation and food safety compliance, complemented by strong event coordination and team collaboration skills. Successfully developed innovative dessert offerings, enhancing customer satisfaction and operational efficiency in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Student Assistant
Johnson & Wales University
01.2025 - Current
- Coordinated campus club meetings and event approval processes to ensure efficient operations.
- Organized events and activities to enhance student engagement initiatives.
- Assisted faculty with various administrative tasks to support academic functions.
- Facilitated workshops focused on skill enhancement and knowledge sharing regarding club resources.
- Designed promotional materials, including flyers and banners, for school programs.
- Researched and compiled information for projects and presentations to support student initiatives.
- Provided administrative support for event logistics to streamline planning efforts.
- Maintained accurate records of student data in compliance with school policies.
Pie Baker
Red Boot Farm
Scarborough
05.2025 - 08.2025
- Prepared diverse fruit fillings with fresh ingredients for optimal flavor.
- Rolled and shaped dough for pies and tarts to meet presentation standards.
- Monitored pie quality throughout baking and cooling processes to ensure consistency.
- Trained new staff on pie preparation techniques and operational safety protocols.
- Maintained cleanliness and organization of baking stations to enhance workflow efficiency.
- Ensured equipment was properly maintained and fully operational for consistent output.
Baker
Belleville Bakery
Portland
06.2022 - 08.2025
- Produced laminated dough daily for croissants, danishes, and other viennoiserie in high-volume bakery.
- Executed butter lock-in turns, shaping, proofing, and baking processes efficiently.
- Prepared fillings and finished pastries to meet strict bakery standards.
- Maintained sanitation, organization, and inventory counts within the bakery environment.
Pastry Cook
Dockside Grill
Falmouth
06.2024 - 08.2024
- Created and plated rotating dessert specials for restaurant service.
- Developed innovative donut flavors through small-batch testing.
- Maintained cleanliness and organization of workstations according to health standards.
- Trained new staff on pastry preparation techniques and kitchen safety protocols.
- Ensured proper food storage in compliance with health regulations.
- Collaborated with kitchen team to provide timely service during peak hours.
- Adapted recipes to meet dietary restrictions, improving customer satisfaction.
- Assisted with plating and serving desserts to enhance presentation.
Education
B.S. - Baking & Pastry Arts
Johnson & Wales University
Providence, RI05.2027
Certificate of Technical Studies - Culinary Arts
Portland Arts & Technology High School
Portland, ME06-2023
High School Diploma -
Deering High School
Portland, ME01.2023
Skills
- Baking techniques
- Dessert presentation
- Food safety compliance
- Event coordination
- Team collaboration
- Customer service
- Lamination expertise
Certification
ServSafe Manager & Food Handler Certified
Locations
- Providence, RI
- Portland, ME
References
References available upon request.
Timeline
Pie Baker
Red Boot Farm
05.2025 - 08.2025
Student Assistant
Johnson & Wales University
01.2025 - Current
Pastry Cook
Dockside Grill
06.2024 - 08.2024
Baker
Belleville Bakery
06.2022 - 08.2025
B.S. - Baking & Pastry Arts
Johnson & Wales University
Certificate of Technical Studies - Culinary Arts
Portland Arts & Technology High School
High School Diploma -
Deering High School