Ma Del Rocio Alvarado
San Jose
Summary
Dedicated Line Cook with expertise in time management and food safety. Proven ability to maintain cleanliness standards and train staff effectively to enhance kitchen operations.
Overview
8
8
years of professional experience
Work History
Line Cook
Bon Apptit Management
Redwood City, CA
01.2016 - 11.2023
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Managed kitchen inventory, ensuring timely restocking of ingredients and supplies.
- Collaborated with team members to coordinate efficient meal service during peak hours.
- Trained new staff on food safety practices and kitchen procedures to maintain compliance.
Education
High School Diploma -
CBTIS
MEXICOSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Team coordination
- Active listener
Timeline
Line Cook
Bon Apptit Management
01.2016 - 11.2023
High School Diploma -
CBTIS