Madelyn Stearns
Summary
Enthusiastic team player seeking a summer position that will utilize my guest service skills, hospitality experience and knowledge of Lake Tahoe. Motivated to learn and grow.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Restaurant Team Member
Base Camp Pizza
10.2023 - Current
- Expeditor, Food Runner, Hostess and Busperson
- Confirmed proper placement of products and side items while implementing special instructions.
- Assisted wait staff with timely food delivery and guest requests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Busperson, Food Runner & Cook
360 Smokehouse BBQ, Sierra At Tahoe Resort
12.2022 - 04.2023
- Developed excellent relationships with managers and fellow team members to support team success.
- Maintained speed of service for food orders by preparing a variety of menu items, delivering to various bar locations and replenishing supplies.
- Answered questions from resort guests regarding menu items and the mountain.
Hostess
The Beacon Bar & Grill
06.2022 - 08.2022
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest and adjusting seating to accommodate groups.
- Maintained reservation list, answered guest questions, and informed of accurate wait times.
Hostess & Busperson
Cold Water Brewery And Grill
10.2021 - 02.2022
- Provided exceptional service welcoming guests and answering questions.
- Assigned tables maintaining restaurant section rotation.
- Supported servers and food runners with keeping dining area ready for every guest.
Education
Senior
South Tahoe High School
South Lake Tahoe, CASkills
- Service-Oriented
- Personable and Friendly
- Guest Greeting and Seating
- Opening and Closing Procedures
- Reliable and Trustworthy
- Team Player
- Flexible and Adaptable
- Verbal and Written Communication
- Wait List Management
- Cleaning and Sanitizing
Certification
- California Food Handlers Card
References
Belen Urrutia, Restaurant Manager, Cold Water Brewery, 530.545.9467
Carly Schleh, HR Manager, The Beacon Bar & Grill, 530.542.6554
Griffin Wagner, Restaurant Manager, Sierra at Tahoe Resort, 413.636.2601
Scott Justice, Food & Beverage Director, Sierra at Tahoe Resort, 530.543.3143
Timeline
Restaurant Team Member
Base Camp Pizza
10.2023 - Current
Busperson, Food Runner & Cook
360 Smokehouse BBQ, Sierra At Tahoe Resort
12.2022 - 04.2023
Hostess
The Beacon Bar & Grill
06.2022 - 08.2022
Hostess & Busperson
Cold Water Brewery And Grill
10.2021 - 02.2022
Senior
South Tahoe High School
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