Madelyn Swiney

• Delivered meals promptly while maintaining accurate portion control and sanitation standards.
• Prepared meal trays according to dietary guidelines and resident meal preferences.
• Assisted kitchen staff with food setup, serving lines, and cleanup tasks.
• Stocked food supplies and organized storage areas for efficient meal service.
• Cleaned dishes, equipment, and dining areas to meet infection control requirements.
• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Discarded outdated food products and maintained waste disposal procedures.
• Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.

• Operated fryers, holding equipment, and drink stations to support smooth service flow.
• Restocked ingredients and supplies to maintain efficient kitchen and front-counter operations.
• Greeted guests promptly and resolved order issues with clear, professional communication.
• Followed sanitation procedures for work areas, equipment, and food handling practices.
• Processed drive-thru and front-counter orders with speed and attention to detail.
• Accurately operated cash register to process customer payments.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.

I've been working on my GED and I got one class left. My exam is on October 15th.