Matthias VanDyke

As a Dietary Aide, it was my duty to prepare beverages and tables for the retirees, as well as take orders for breakfast, lunch, and dinner, as well as deliver them to the correct person, during each meal I was tasked with keeping on top of dishes and beverages, making sure to bus tables and clean them once the retiree was finished. After each meal it was required for me to wipe down each table, and set silverware. I was also required to vacuum and mop the dining areas before the next meal. If an emergency arose, I was required to contact the nearest CNA and our facility manager.

• As a Material Handler for Mesa, my role was to receive parts, check them in to be added to our inventory, and then push them out to the lines where they were needed.

• My Job was to go to requested locations and clean to specifications. This included a deep clean of restrooms, carpeted floors, tiled floors, offices, windows. This includes but was not limited to mopping, vacuuming.

• Took and prepared orders, thoroughly washed the dishes used for preparation, handled money, cleaned and locked up location on closing shifts.