Madison Beasley

Greenbriar Assisted Living

07.2023 - Current

Monitored food safety and sanitation standards in food service areas.
Distributed food during busy peak periods to drive customer satisfaction.
Assisted in maintaining a clean and organized kitchen area for efficient meal preparation and service.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Followed all food safety regulations while preparing meals for patients.
Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
Helped create a positive work environment by actively supporting coworkers during busy times or when additional assistance was required.
Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Self-motivated, with a strong sense of personal responsibility.
Excellent communication skills, both verbal and written.
Managed time efficiently in order to complete all tasks within deadlines.