Summary
Overview
Work History
Education
Skills
Timeline
Generic

Madi Ray

Lehi

Summary

Dedicated and reliable professional with experience in both customer service and animal care. Skilled in building positive relationships with clients, ensuring excellent service, and maintaining a welcoming environment. Proven ability to care for animals with compassion and attention to detail, while also managing tasks efficiently in fast-paced settings. Recognized for strong organizational skills, clear communication, and a commitment to delivering high-quality results.

Overview

1
1
year of professional experience
4050
4050
years of post-secondary education

Work History

Swig crew member

Swig
Spring Hill
03.2025 - 07.2025
  • Prepared beverages and food items following company recipes and standards.
  • Maintained cleanliness of workstations and dining areas throughout shifts.
  • Assisted customers with menu selections and provided friendly service.
  • Operated point-of-sale system to process customer orders efficiently.
  • Collaborated with team members to ensure smooth service during peak hours.
  • Stocked supplies and ingredients to support daily operations effectively.
  • Followed safety protocols for food handling and equipment usage consistently.
  • Communicated with management regarding inventory levels and supply needs.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Served food quickly for positive guest experiences.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Organized and restocked supplies to support operations and team productivity.
  • Resolved customer complaints in a professional manner.
  • Interacted pleasantly with guests to deliver quality customer service.

SaladWorks Crew Member

SaladWorks
Springhill
05.2024 - 09.2024
  • Prepared fresh salads and bowls using high-quality ingredients.
  • Assisted customers by taking orders and answering menu questions.
  • Maintained cleanliness of workstations and dining areas throughout shifts.
  • Collaborated with team members to ensure timely service during busy periods.
  • Operated kitchen equipment safely while following food safety guidelines.
  • Stocked ingredients and supplies to support daily operations efficiently.
  • Engaged with customers to create a welcoming atmosphere in the restaurant.
  • Followed recipes accurately to maintain consistency in food preparation.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Served food quickly for positive guest experiences.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Organized and restocked supplies to support operations and team productivity.
  • Resolved customer complaints in a professional manner.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Took orders from patrons and input selections into store computer system.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.

Education

Canyon Grove Academy
American Fork, UT

Summit High School
Spring Hill, TN

Skills

  • Team collaboration
  • Animal care
  • Food safety
  • Time management
  • Communication skills
  • Cleaning and sanitizing
  • Multitasking and organization
  • Crew leadership
  • Safety
  • Creativity and innovation
  • Willingness to learn
  • Workplace efficiency
  • Task prioritization
  • Customer service

Timeline

Swig crew member

Swig
03.2025 - 07.2025

SaladWorks Crew Member

SaladWorks
05.2024 - 09.2024

Canyon Grove Academy

Summit High School
Madi Ray