Madilyn Petrovich
Chattanooga,TN
Overview
10
10
years of professional experience
Work History
Server
Main Street Meats
Chattanooga, TN
04.2025 - Current
- Polished off my serving skills working in this fast paced Michelin recommended restaurant with a hold and fire kitchen that changes the menu daily/seasonally
- Knowledgeable with the menu and able to communicate well with guests, accommodate allergies, aid guests with special requests and guide them toward what is appropriate for the restaurant and current menu
- Honed my knowledge of different spirits, particularly whiskey
- Working in a tip pool highlighted my team mentality and ability to aid in the restaurant operations flowing smoothly
Bartender/Server
Calliope
Chattanooga, TN
07.2024 - 04.2025
- Began serving in this casual fine dining restaurant before quickly being promoted to bartender
- Adapted to a cuisine I was unfamiliar with and competently guided guests through the Levantine inspired menu, curating their dining experience and coursing out their meals appropriately
- Honed my bartending skills, learning to manage a bar and section while also creating craft cocktails and maintaining smooth service
- Prepped for the bar daily, learned the proper steps of wine service, and communicated with the staff about bar changes
Manager/Bartender
Zivio
Grand Rapids, MI
12.2022 - 05.2024
- Found my groove bartending a sixteen seat bar while working the well
- Familiarized myself with Bosnian/Eastern European cuisine
- Promoted to FOH manager and showcased skills in delegating tasks, dealing with any issues, handling money, making cuts, opening/closing the restaurant, and inventory
- Worked closely with the owners to continue to build the restaurant, including helping to open the patio exclusive bar and train bartenders
Server/Bar Lead
Mudpenny
Ada, MI
01.2021 - 12.2022
- Originally hired as a barista but soon began serving and bartending in this busy breakfast/lunch restaurant
- After being promoted to shift lead, was given the responsibility of opening and closing, as well as handling the cash drawer and tips
- Worked any special events Mudpenny would host
- Kept up with frequent menu changes and adjusted to the restaurant opening for dinner service with an elevated menu
Barista
Sweetland Chocolates and Coffee
Rockford, MI
06.2018 - 01.2021
Barista
Starbucks
Grand Rapids, MI
02.2016 - 06.2018
Education
High School Diploma -
Northview High School
Grand Rapids, MI2015
Timeline
Server
Main Street Meats
04.2025 - Current
Bartender/Server
Calliope
07.2024 - 04.2025
Manager/Bartender
Zivio
12.2022 - 05.2024
Server/Bar Lead
Mudpenny
01.2021 - 12.2022
Barista
Sweetland Chocolates and Coffee
06.2018 - 01.2021
Barista
Starbucks
02.2016 - 06.2018
High School Diploma -
Northview High School