Detail-oriented and reliable professional with a solid background in front-of-house operations. Recognized for strong customer service skills and analytical thinking, ready to contribute to enhancing service quality and team productivity.
Overview
5
5
years of professional experience
Work History
FOH Manager
Nantucket Tap Room
Nantucket
06 2026 - Current
Supervised daily front-of-house operations to ensure exceptional service and guest satisfaction.
Trained and mentored staff on customer service standards and operational procedures.
Collaborated with kitchen staff to ensure seamless communication regarding menu updates and special requests.
Improved customer satisfaction by implementing efficient front-of-house operations and staff management techniques.
Increased repeat business by creating personalized interactions with guests and recognizing loyal customers'' preferences.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Analyzed customer feedback and implemented strategies to improve customer satisfaction.
Server/ FOH Manager
Club Car
Nantucket
06 2026 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Explained menu items and suggested appropriate options for food allergy concerns.
Maximized table turnover rate by managing reservations and seating arrangements.
FOH Assistant Manager
Alterra Mountain
Steamboat Springs, CO
11 2024 - 04 2026
Assisted in daily operations, ensuring excellent guest service and satisfaction.
Provided information on resort amenities and activities to enhance guest experiences.
Maintained knowledge of safety protocols to ensure a secure environment for guests and staff.
Handled complaints, settled disputes, and resolved grievances to maintain customer satisfaction.
Supported back of house operations as needed, demonstrating versatility and adaptability in various roles within the establishment.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Managed and motivated employees to be productive and engaged in work.