Detail-oriented and reliable professional with a solid background in front-of-house operations. Recognized for strong customer service skills and analytical thinking, ready to contribute to enhancing service quality and team productivity.
Overview
5
5
years of professional experience
Work History
FOH Assistant Manager
Alterra Mountain
11.2025 - 04.2026
Assisted in daily operations, ensuring excellent guest service and satisfaction.
Provided information on resort amenities and activities to enhance guest experiences.
Maintained knowledge of safety protocols to ensure a secure environment for guests and staff.
Handled complaints, settled disputes, and resolved grievances to maintain customer satisfaction.
Supported back of house operations as needed, demonstrating versatility and adaptability in various roles within the establishment.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Managed and motivated employees to be productive and engaged in work.
Server/Head Bartender
Poor Peoples Pub
08.2021 - 11.2024
Managed multiple tables efficiently during peak hours, demonstrating strong time management skills.
Provided exceptional customer service, ensuring a positive dining experience for all patrons.
Collaborated with kitchen staff to ensure timely food preparation and accurate order fulfillment.
Trained new servers on menu items, service standards, and operational procedures.
Handled cash transactions accurately, processing payments through POS system with precision.
Cultivated warm relationships with regular customers.
Bartender
Tiger Fish
07.2023 - 10.2024
Crafted and served diverse cocktail and beverage menus, ensuring high customer satisfaction.
Trained new staff on bar operations, drink preparation, and customer service protocols.
Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
Managed inventory levels to minimize shortages and excess.
Collaborated with kitchen staff to coordinate food pairings and streamline service efficiency.
Served high customer volumes during special events, nights, and weekends.