Madison Crispin

• Used standard housekeeping equipment, tools, and supplies to accomplish basic cleaning.
• Sustained a clean and organized work environment through diligent housekeeping practices.
• Established trust with clients through consistent punctuality, reliability, discretion, and professionalism while performing housekeeping tasks.
• Followed sanitation and good housekeeping practices.
• Maintained high guest satisfaction ratings by ensuring timely completion of all housekeeping tasks.

• Assisted in daily operations, ensuring smooth workflow and customer satisfaction.
• Collaborated with team members to maintain cleanliness and organization of work areas.
• Provided support in food preparation, adhering to safety and hygiene standards.
• Engaged with customers, addressing inquiries and promoting menu items effectively.
• Executed cash handling procedures accurately during peak service hours.
• Trained new staff on operational protocols and customer service techniques.
• Implemented inventory management practices to minimize waste and optimize supply levels.
• Adapted quickly to changing demands, enhancing team performance during busy periods.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Contributed to team success by completing jobs quickly and accurately.
• Worked different stations to provide optimal coverage and meet production goals.

• Monitored sales performance and encouraged upselling techniques among staff.
• Conducted regular performance evaluations to support employee development initiatives.
• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.

• Supervised crew members to ensure efficient operations during peak hours.
• Trained new employees on safety protocols and operational procedures.
• Managed inventory levels, reducing waste through effective stock rotation.
• Implemented quality control measures to enhance customer satisfaction.
• Resolved customer complaints promptly, improving overall dining experience.

• Executed thorough art inventory assessments pre- and post-art markets and competitions.
• Compiled and organized artist information in Excel spreadsheets prior to each market and competition.
• Facilitated art market setup processes to enhance operational efficiency.
• Managed artist support during markets, ensuring timely breaks and meal provisions.
• Assisted supervisor in executing out-of-town assignments.
• Collaborated with supervisor to conduct interviews with elders for Chickasaw Elders Project.

(Summer job during school year)

• Cleaned and maintained the cleanliness of the planes.
• Used remote controlled pulling machine to bring planes back into the hangar.
• Signaled pilots during parking and taxiing.