Madison King
Columbia,MD
Summary
I am highly-motivated with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
2
2
years of professional experience
Work History
Line Cook
Cured 18th&21st
Columbia, MD
05.2022 - Current
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Prep Cook
BJ's Restaurant & Brewhouse
Columbia, MD
12.2021 - 05.2022
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Measured and weighed food items to comply with portion requirements.
Education
Certificate - Culinary Arts
Lincoln Technical Institute
Columbia, MD07-2022
GED -
Ged Testing Services
HomeSchooled 04-2022
Skills
- Server Communication
- Food Presentation
- Professional Attitude
- Quick Learner
- Highly Motivated
References
References available upon request.
Timeline
Line Cook
Cured 18th&21st
05.2022 - Current
Prep Cook
BJ's Restaurant & Brewhouse
12.2021 - 05.2022
Certificate - Culinary Arts
Lincoln Technical Institute
GED -
Ged Testing Services
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