Madison Loiacono
Seattle,WA
Summary
Professional Bartender and Server offering 6 years of service industry experience. Eager to provide team work skills and exceptional service in high-volume customer base establishments while maintaining poise and dedication.
Overview
3
3
years of professional experience
Work History
Bartender
Sluggers Bar And Grill
05.2022 - Current
- Served customers of high volumes during sporting and special events while ensuring enjoyable experiences.
- Maintain proper accountability and quality of product and supplies.
- Handled team member cash outs, and maintained precise financial records.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Bartender
JOEY Restaurant Group
12.2021 - 05.2022
- Studied and memorized 50+ custom cocktail recipes, wines, spirits, and craft beers in order to provide quality recommendations.
- Timely executed unique craft cocktails for high guest volumes.
- Increased sales by upselling higher-end products to customers.
- Managed bar inventory, restocked supplies.
Server
Sam's Tavern
01.2021 - 12.2021
- Fast paced environment requiring multitasking and problem solving skills.
- Oversaw daily operations of service team and trained new staff.
- Assisted management team with seasonal offerings of special drink and cocktail menu items, resulting in 10-20% increase in sales.
Education
Veterinary Technology Certificate - Veterinary Medicine
American College of Health Professions - Riverside
Riverside, CA08.2020
High School Diploma - undefined
Bonita High School
La Verne, CA2016
Skills
- Reliability and Punctuality
- Collaboration and leadership
- Engaging Personality
- Efficiency
- Detail oriented
- Positive attitude
- Self-Motivated
Timeline
Bartender
Sluggers Bar And Grill
05.2022 - Current
Bartender
JOEY Restaurant Group
12.2021 - 05.2022
Server
Sam's Tavern
01.2021 - 12.2021
Veterinary Technology Certificate - Veterinary Medicine
American College of Health Professions - Riverside
High School Diploma - undefined
Bonita High School
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