Madison Montemurro

• Supervised daily crew operations to ensure adherence to safety protocols.
• Trained team members on equipment usage and operational procedures.
• Coordinated workflow assignments to optimize productivity and efficiency.
• Implemented quality control measures to maintain high standards of service.
• Resolved operational issues promptly to minimize downtime and disruptions.
• Achieved high-quality results with meticulous attention to detail in all tasks performed by the crew.
• Kept detailed records of daily progress to identify and correct areas needing improvement.
• Contributed to company growth by consistently meeting or exceeding project goals and deadlines.
• Evaluated crew performance regularly against established metrics, providing constructive feedback to enhance individual skillsets.
• Fostered a collaborative work environment by effectively resolving conflicts and facilitating open communication among team members.
• Streamlined workflow processes, identifying inefficiencies and implementing improvements for increased productivity.
• Ensured timely project completion by closely monitoring progress and adjusting resources as needed.
• Instructed crew members in safe work practices and methods to reduce work-related injuries.
• Monitored team members to verify work quality and address concerns.
• Pitched in to help with various job tasks, fill in for sick employees and complete projects.
• Scheduled and rotated staff for adequate coverage and fair distribution of workload.

I have been blowing glass art for over a decade making an array of items that have changed throughout the years and what the market dictates. Any questions don’t be afraid to ask.

• Supervise daily kitchen operations to ensure high-quality food preparation.
• Train and mentor junior cooks on culinary techniques and safety standards.
• Develop and implement new recipes to enhance menu offerings and customer satisfaction.
• Monitor inventory levels and manage ordering of kitchen supplies to minimize waste.